RESTAURANT ATTENDANT

Summary:

Restaurant Attendant work at hotels and restaurants where their main job is to greet customers, escort them to their tables, provide menus and take orders. They coordinate their work with
other Restaurant Attendant, servers, bartenders, managers and kitchen staff to ensure customers receive the best services. Restaurant Attendant are expected to provide customers with information on daily specials and deals and often suggest food items. Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.

Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.

If you can do that and anticipate the guest's needs, you are on the right track. Think of it this way. A good Restaurant Attendant brings the guest a refill after they ask. An EXCELLENT Restaurant Attendant has already refilled the drink before the guest even notices it needed refilling.

Basic Task:

• Opening/ Closing duties.
• Provided excellent customer service.
• Greeting when customer in & out.
• Taking order.
• Clean & Clearing.
• Table Setting & Resetting.

Job Scope:
Brief description of Job Scope / Tasks
Refer to Attachment by Whatsapp.

Others:

• Job Type: Full time.
• Working Day: 6 working days.
• Working Hour: 7.5 hours/ day (11AM TO 9.30PM)
• Basic Salary: S$2100 to S$2300.
• Any Allowance:
  - Attendance Allowance S$150.
  - Grooming Allowance S$100.
• Any OT: YES.
• Staff Meal: 1 meal.
• Location: Clover Way(Marymount Mrt/ Bishan Mrt)