Restaurant Assistant Manager / Manager

Job Description:

• Minimum 2-3 years of proven experience in restaurant management
• Oversee daily operations to ensure smooth workflow
• Optimize team productivity through strategic manpower allocation
• Cultivate a positive, professional work environment that promotes teamwork, open communication, and high employee morale.
• Ensure adherence to health, safety, and cleanliness standards
• Manage inventory effectively, with a focus on budget control.
• Resolve issues promptly and professionally to maintain a consistently positive dining experience.
• Provide clear leadership by setting expectations and leading by example

Requirements:

• Passionate about delivering exceptional service and creating a welcoming, family-like atmosphere for guests.
• A positive, energetic team player who thrives in a collaborative environment.
• A flexible, proactive multitasker, always ready to assist wherever needed.
• A Food Hygiene Certificate is a plus. Don't have one Don't worry-we will sponsor your training!