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Assist the Restaurant Manager in overseeing daily restaurant operations
Supervise and guide service staff to ensure efficient and professional service
Ensure a high level of customer satisfaction by responding to guest enquiries and feedback promptly
Maintain service quality and ensure compliance with the restaurant's service standards and procedures
Assist with staff scheduling, shift planning, and manpower allocation
Train and mentor service staff to improve service standards and product knowledge
Coordinate closely with the kitchen and bar teams to ensure smooth service operations
Monitor stock levels and assist in inventory control and ordering of supplies
Ensure cleanliness, hygiene, and safety standards are maintained in accordance with company policies and regulations
Support management in achieving operational goals and maintaining a positive team environment
Job ID: 144057465
Skills:
team problem solving , Excel, Hospitality, Coaching, Customer Service, Adaptability, Customer Satisfaction, Multitasking Skills, Work in a Fast Paced Environment, Team Player, Teamwork, Interpersonal Skills, Inventory
Skills:
Inventory Control, Food Hygiene, Customer Service, Workplace Safety
Skills:
Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory
Skills:
F & B, Operations & Services, Team Management, Support quality team, service standards, ensure service performance, Enthusiasm to learn, Staff Training, Restaurant Management, Team Leadership, Staff Supervision, Communication Skills, Well Organised, Restaurant Operation
Skills:
Menu Planning, Sanitation standards, Customer service
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