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Job Details:
. Work Week: 5.5 days per week
. Work Hours: 11am - 11pm (1hour 45min break)
. Lunch & Dinner provided
. Gross Salary Range: $3,000 - $5,000
. Locations: Many outlets in Singapore
Job Scope:
. Clearing Customer Tables
. Daily Housekeeping
. Topping up Drinks / Soup
. Attend to Customers needs
. Managing of staff
. Managing outlet
Job Requirements:
. Strong communication, interpersonal and management skills.
. Passionate in providing excellent management and interpersonal skills.
. Able to work independently and in a team.
Job ID: 150549381
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills
Skills:
Workplace Safety, People Development, wine knowledge, Banking, Floor leadership, Cash Management, End-of-day reporting, Cost Control
Skills:
Hospitality, Leadership, Restaurant Operation, team briefings, Customer Service, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Food Service, Cashiering, Customer Satisfaction, Cold Calling, Restaurant Management, Scheduling
Skills:
Service Request Management, Hospitality, Interacting with team members, liaising with guests, Cashiering, Restaurant Management, Food and Beverage Safety, Scheduling, Japanese, Upselling, Restaurant Operation, Preparation, priority support, Kitchen Management, Hygiene and Security
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