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Restaurant Assistant Manager
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Job Details:
. Work Week: 5.5 days per week
. Work Hours: 11am - 11pm (1hour 45min break)
. Lunch & Dinner provided
. Gross Salary Range: $3,000 - $5,000
. Locations: Many outlets in Singapore
Job Scope:
. Clearing Customer Tables
. Daily Housekeeping
. Topping up Drinks / Soup
. Attend to Customers needs
. Managing of staff
. Managing outlet
Job Requirements:
. Strong communication, interpersonal and management skills.
. Passionate in providing excellent management and interpersonal skills.
. Able to work independently and in a team.
Job ID: 153339481
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills
Skills:
Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills
Skills:
People Development, wine knowledge, Floor leadership, Cash Management, Cost Control
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
Hospitality, Leadership, Restaurant Operation, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Quality Control, Japanese, Workplace Safety
