Restaurant Assistant Manager

Assisting in the daily operations of the restaurant

Supervising FOH staff such as captains, servers, bartenders, and hosts

Ensuring high standards of customer service and hospitality

Handling guest feedback and resolving complaints professionally

Assisting in staff scheduling, training, and performance monitoring

Coordinating with the kitchen team to ensure smooth food service

Monitoring cleanliness, hygiene, and compliance with food safety standards

Supporting inventory control, ordering, and stock management

Assisting in achieving sales targets and operational KPIs

Opening and closing of the restaurant when required

Ensuring proper POS and cash handling procedures

Supporting management in promotional activities and events