Restaurant Assistant Manager

Assist the Restaurant Manager in overseeing daily restaurant operations

Supervise and guide service staff to ensure efficient and professional service

Ensure a high level of customer satisfaction by responding to guest enquiries and feedback promptly

Maintain service quality and ensure compliance with the restaurant's service standards and procedures

Assist with staff scheduling, shift planning, and manpower allocation

Train and mentor service staff to improve service standards and product knowledge

Coordinate closely with the kitchen and bar teams to ensure smooth service operations

Monitor stock levels and assist in inventory control and ordering of supplies

Ensure cleanliness, hygiene, and safety standards are maintained in accordance with company policies and regulations

Support management in achieving operational goals and maintaining a positive team environment