Reservation & Event Officer

Key Responsibilities

- Plan, organize, and manage all events for the group entities, including restaurant activations, private functions, pop-ups, and corporate events

- Develop creative event concepts that align with brand identity and business objectives

- Coordinate with internal teams, external vendors, and partners to ensure smooth event execution

- Oversee event budgets, timelines, and logistics to ensure cost efficiency and quality delivery

- Handle guest experience, including VIP management, media, and partners during events

- Provide post-event analysis and reports to measure success and identify improvements

Requirements

- Proven experience in event management, preferably in F&B, hospitality, or lifestyle industries

- Strong organizational, project management, and multitasking skills

- Excellent interpersonal and communication skills

- Creative mindset with an eye for detail and guest experience

- Ability to work flexible hours, including evenings and weekends as required