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Duties
. Manage and direct the research and development programs to meet the company's requirements.
. Responsible for developing and executing new product development, and works with the relevant operations team to bring these products to market.
. Develop research programs incorporating current developments to improve existing products and study the potential of new products.
. Lead key projects with R & D to support business goals.
. Manage and develop concepts, products and solutions by coordinating with relevant business units.
. Hire and train R & D personnel.
. Manage project goals and priorities by collaborating with Sales & Marketing and Operations Teams,
. Research, design, review and evaluate raw materials, processes and equipment.
. Create and develop concepts, products and solutions by working with company business units.
. Ensure that all research and development procedures and steps are documented.
. Develop customer relationships and manage RFP Review, Customers and Product Testing
Competencies
. Posses Critical Thinking / Problem Solving skills.
. Excellent Oral/Written Communications. Japanese and English
. Strong Teamwork/Collaboration skills.
. Proficient in Information Technology Application.
. Strong Leadership skills
Technical Skills
. Product Development
. Statistical Analysis in Research
. Analytical Skills
Relevant Experience & Educational qualifications
. Experienced Research and Development Specialist with a demonstrated history of working in the food industry.
. Skilled in Research and Development (R&D), Quality Control, Statistics, and Nutrition.
. Strong research professional with a Master's degree.
. Fluent in both spoken and written Japanese, as regular communication with Japan, Head office and clients are required
Job ID: 148617589
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