RESEARCH AND DEVELOPMENT MANAGER

Responsibilities

. Develop and implement product development strategies to ensure the delivery of high-quality instant noodles and beverages that meet customer needs and market demands.

. Stay up-to-date on the latest product development trends and technologies in the instant noodle and beverage industry.

. Lead and manage a team of product development professionals, providing them with training, coaching, and mentorship.

. Oversee the entire product development lifecycle, with a focus on selecting and optimizing raw materials for instant noodles and beverages.

. Conduct product testing and evaluation to ensure that instant noodles and beverages meet customer expectations, with a focus on optimizing raw material use for taste, texture, and nutritional value.

. Provide expert product development guidance to cross-functional teams, including insights into raw material selection and functionality.

. Represent the company in interactions with external partners, such as suppliers and manufacturers of raw materials for instant noodles and beverage.

Qualifications

. Bachelor's degree or higher in a relevant field, such as Food Science, Chemistry, Microbiology or Nutrition.

. At least 5 years of experience in product development, with a proven track record of success in leading and managing a team of product development professionals.

. In-depth knowledge of raw materials used in instant noodles and beverages, including flours, starches, fats and oils, flavors, sweeteners, and functional ingredients.

. Strong understanding of applicable product development methodologies and processes.

. Excellent communication and interpersonal skills.