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ANBROS INDUSTRIES (S) PTE LTD

RESEARCH & DEVELOPMENT EXECUTIVE

Early Applicant
  • Posted 16 days ago
  • Be among the first 10 applicants
3-5 Years
SGD 3,000 - 4,000 per month

Job Description

R&D Executive

Position Overview: We are seeking a dynamic and innovative R&D Executive to join our team in the manufacturing of dairy products. The ideal candidate will play a crucial role in developing new products, improving existing formulations, and ensuring that our products meet the highest standards of quality and safety.

Key Responsibilities:

  • Product Development: Lead the research and development of new dairy products, including formulation, testing, and scale-up processes.
  • Quality Improvement: Analyze and enhance existing products for taste, texture, shelf-life, and nutritional content.
  • Regulatory Compliance: Ensure all products comply with relevant food safety and quality regulations, including labeling and nutritional guidelines.
  • Market Research: Conduct market analysis to identify trends, consumer preferences, and opportunities for new product development.
  • Collaboration: Work closely with cross-functional teams, including production quality assurance, to ensure successful product launches.
  • Monitoring: Oversee the unstuffing of incoming cargo for urgent usage, ensuring timely availability of materials.
  • Trial Samples: Ensure that trial samples meet the required specifications of customers before proceeding with production.
  • Raw Material Testing: Verify that raw material test results are available and meet specifications prior to production.
  • Documentation: Maintain accurate records of experiments, formulations, and processes, and prepare reports for management review.
  • Innovation: Stay updated on industry advancements and emerging technologies in dairy processing and product development.

Qualifications:

  • Bachelor's degree in Food Science, Dairy Science, or a related field
  • Proven experience in R&D within the food or dairy industry (3+ years preferred).
  • Strong understanding of dairy processing techniques and product formulation.
  • Familiarity with food safety regulations and quality assurance processes.
  • Excellent analytical and problem-solving skills.
  • Strong communication and teamwork abilities.
  • Proficient in using laboratory equipment and software for data analysis.

More Info

Industry:Other

Function:Food And Beverage

Job Type:Permanent Job

Date Posted: 05/05/2025

Job ID: 111228165

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