Job Summary
You will manage regulatory compliance and certification processes to ensure product integrity and market access. Collaborate with suppliers and internal teams to maintain accurate documentation and respond proactively to legislative changes affecting raw materials and finished products.
Responsibilities
- Apply HACCP principles to monitor and maintain food safety standards across raw materials and finished products
- Conduct internal audits to evaluate compliance with regulatory requirements and company policies
- Manage regulatory documentation for raw materials and finished products, ensuring accuracy of product specifications and declarations
- Coordinate Halal Certification applications and maintain compliance with certification standards
- Monitor and implement compliance with local and international regulations affecting product destinations
- Track and communicate updates in legislation and guidelines relevant to products and markets
- Perform Qualified Person (QP) duties for export health certificate applications to facilitate product export
- Liaise with suppliers to resolve regulatory issues and ensure timely submission of required documentation for raw materials
- Maintain and update raw materials information accurately in the company's information system
Requirement:
. 2-3 years of experience in food manufacturing, quality assurance (QA), or R&D.
. Knowledge of HACCP processes . Manage on Internal Audit
