Raffles Hotel Singapore - Director of Food & Beverage

We are seeking an accomplished Director of Food & Beverage to lead and elevate our food and beverage operations.

This executive leadership role is responsible for the strategic direction, operational excellence, and financial performance of the Food & Beverage division. The Director will oversee all restaurants, bars and banquet operations, ensuring exceptional service standards, innovative concepts and the continued elevation of each venue within the luxury dining landscape.

Working closely with the Hotel Manager and Executive Chef, the successful candidate will drive revenue growth, strengthen brand reputation, and inspire a high-performing team dedicated to delivering world-class dining experiences.

Candidate Profile

• Bachelor's degree in Hospitality or Food & Beverage Management
• Minimum 10 years of Food & Beverage experience, including at least of 5 years in a leadership role within luxury hospitality.
• With experience in Forbes Five-Star properties and establishments recognised among the World's 50 Best Hotels.
• Excellent commercial acumen with proven success in driving revenue, profitability, and guest satisfaction.
• Demonstrates strong, inspiring leadership with the ability to build, motivate, and develop high-performing teams.

Benefits of Joining Raffles Hotel Singapore

• 5-day Work Week.
• Duty Meals are provided.
• Colleagues Discount and/or Preferential Room Rates at worldwide Accor Hotels.
• Flexible Benefit - Dental/Optical/Vacation Expenses/Children's Education.
• Medical and Wellness Benefit.
• Comprehensive Insurance Coverage.
• Local/Overseas Career Development & Growth Opportunities.
• Holistic Learning and Development Opportunities.