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4-7 Years
SGD 3,500 - 4,500 per month
  • Posted 25 days ago
  • Be among the first 10 applicants

Job Description

. Develop and test new dairy formulations

. Optimize taste, texture, stability and shelf life

. Analyze Nutritional for composition and labelling requirements

. Conduct sensory evaluation and benchmarking against competitors

. Prepare technical specifications and product documentations

. Support HACCP and food safety systems.

. Coordinate sample preparation and submission to Setsco for microbiological testing and ensure samples meet required specifications.

. Prepare, manage, and review production spreadsheets for dairy blends and submit approved copies to the Batching Leader before production.

. Issue necessary documents such as Transfer Requests and Work Orders and support smooth production runs.

. Monitor raw material availability, specifications, and test results prior to production.

. Oversee unstuffing of incoming cargo and arrange urgent sampling and testing when required.

. Coordinate with QC and Setsco to ensure timely testing and compliance with specifications.

. Prepare costing for dairy blends, maintain stock lists, and communicate stock forecasts and availability to management.

. Maintain accurate documentation and ensure proper communication with internal teams.

More Info

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Key Skills

Microbiological testing

Production spreadsheets

Food safety systems

Dairy formulations

Costing for dairy blends