Quality / QA executive (Food) #HMS

2-5 Years

SGD 3,000 - 5,000 per month

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Early Applicant

Job Description

up to 5k

Group Quality Performance Dashboard:
Collaborate with all Business Units (BUs) to collate and analyze monthly quality data for performance trend analysis and develop quarterly governance action plans.
Continuous Improvement:
Work with BUs on external audits, Request For Change (RFC), and quality risk assessments to identify improvement areas and promote a strong food safety culture within the organization.
GTQM Resource Database Management:
Maintain and update resource documents for Group TQM and BUs. Manage user access requests and approval matrices in line with F&N requirements.
Document Maintenance:
Support the creation and upkeep of Group R&D policies, guidelines, and procedures aligned with international standards.
Vendor Qualification:
Assess and qualify new or alternative suppliers for raw materials (RM) and packaging materials (PM), including document reviews, supplier liaison, technical assessments, and audits.
Process Qualification (PQ):
Design and execute sterility test plans, cleaning and sanitation (CIP), and hygiene verification before approving production lines for commercial runs.
Quality Plan Development:
Develop, maintain, and align Quality Plans across all Business Units, ensuring consistency and compliance with F&N's quality standards.
Other Assignments:
Undertake additional projects or assignments as required to meet business objectives.