The QC Inspector is responsible for monitoring product quality throughout the production process, ensuring all items meet specified dimensional, structural, and labeling standards before release.
Key Responsibilities
1. Dimensional Inspection
- Measure and monitor product specifications (length, width, height) against approved standards
- Record measurements and flag deviations from spec
- Report out-of-tolerance items to supervisor immediately
2. Product Quality Checks
- Inspect products for defects, damage, or inconsistencies
- Verify products meet visual and functional quality standards
- Segregate non-conforming items for rework or disposal
3. Bake Testin
- Conduct bake tests on products per established procedures
- Monitor time, temperature, and results during testing
- Document bake test outcomes and escalate failures
4. Label Verification
- Check product labels for accuracy (content, placement, print quality, expiry/batch codes, etc.)
- Ensure labels comply with company and regulatory requirements
- Record label check results
5. Documentation & Reporting
- Maintain accurate, timely QC records/logs for all inspections and tests
- Prepare daily/shift quality reports
- Report on recurring issues or trends to management
6. Other Duties
- Perform additional QC or related tasks assigned by supervisor/management
