Quality Control & Food Safety Supervisor

Job Description:

• Perform incoming raw material inspection, in-process quality checks, and finished product testing (including retention samples).

• Maintain and update HACCP, GMP, and sanitation standard operating procedures (SSOPs).

• Conduct daily hygiene audits, swab tests, and calibration of monitoring devices (thermometers, pH meters).

• Manage non-conforming product disposition and lead root cause analysis for quality deviations.

• Keep complete food safety documentation including CCP records, traceability, and supplier COAs.

• Train production staff on personal hygiene, allergen control, and foreign body prevention.

Requirements:

• 3+ years of quality assurance experience in central kitchen, food processing, or catering.

• Certified HACCP or PCQI (Preventive Controls Qualified Individual) strongly preferred.

• Hands-on experience with microbiology or chemistry lab testing (water activity, salt content, etc.).

• Meticulous and data-driven ability to write clear non-conformance reports.

• Strong knowledge of local food safety laws and certification standards.

• Associate or bachelor's degree in Food Science, Microbiology, or related field.