Quality Control Analyst (QC/Food Science/Contract/Boon Lay)

Responsibilities:

• Conduct conformance test on raw materials and finished products.
• Create and maintain inspection reports and records.
• Ensure raw materials and finished product meat quality. specifications before material release.
• Reporting quality issues to relevant stakeholders.
• Working with other departments (e.g., procurement, production) to address quality issues.
• Communicating with suppliers regarding quality concerns.
• Collaborating with management on quality-related initiatives.
• Support elements of site's quality system, including internal audit, pest control, and sanitation

Requirements:

• ITE/Diploma in food science or related field
• Able to commit in minimum 6-month contract role
• Able to start work in short notice
• Work location: Boon Lay
• Working hours: 8am-5pm