Ensure the implementation and maintenance of all quality and food safety control processes are being complied to company's standard, HACCP, ISO and local statutory requirement.
To conduct in house food safety training to production/operation staffs.
To manage customer complaints investigation and perform troubleshooting and driveprocess improvement program to ensure high standard of food safety and quality.
Provide technical advice to support another department as and when necessary
Monitoring product integrity and conduct product testing for new and regular products.
To support Production Manager for admin work.- Manage external inspection and liaise with regulatory agencies
Perform ad-hoc duties as assigned by management
Requirements:
Diploma / Postgraduate / Advanced Diploma in Food Science / Food Technology or other Science or related disciplines
Minimum 3 years of work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail.
Familiar with food regulatory/retail hygiene requirement is an added advantage
Good knowledge in GMP/HACCP/ GFSI / HALAL, ISO 22000 and Food Safety is preferable
