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Overall Responsibilities
Assist the QA Manager in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to.
Duties & Responsibilities
Ensure that daily quality and safety checks are in place, checklists completed and submitted to reporting officer for reference and follow-up
Execute and monitor procedures related to daily production
Conduct risk assessment profiling for products, ingredients and product contact materials
Requirements:
Diploma/Degree in Food Science and Technology, Food Nutrition and Dietetics
Completed ISO, FSSC, HACCP and/or Risk Management course
Candidates with 1 to 2 years of experience in a food manufacturing environment will be an added advantage.
Experience in ISO, HACCP, Risk Management and GMP is an advantage
Proactive, resourceful and adaptable
Ability to multi-task and work under pressure
Good communications, interpersonal and team interaction skills
Good diplomacy (to liaise with external parties such as SFA customers, vendors and other government
Fresh graduates are welcome to apply, and training will be provided.
Job ID: 148864601
Skills:
Iso 22000, Quality assurance methodologies, FSSC 22000, Testing protocols, Gmp, Haccp, Microsoft Office Suite
Skills:
DMS documentation management systems, GMP systems knowledge
Skills:
MDSAP, Iso 13485, ALCOA plus, EU MDR, Gmp, Data integrity principles
Skills:
batch records , Gxp, SAP, Sops, Iso 9001, OQ, Gmp, Root Cause Analysis, IQ, regulatory inspections, Capa, customer supplier complaints, validation training, continuous quality improvement, risk assessments, FSSC 22000, Internal Audits, training on quality standards, material and product release, quality systems management, PQ, Change Control, deviations, audit processes, supplier qualification processes, Regulatory Submissions, qualification and validation activities, external audits
Skills:
Iso 22000, Food Safety, Gmp, Haccp
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