QA/QC EXECUTIVE/ASSISTANT

Role

- Perform routine quality checks & inspections

- Conduct sensory evaluations for existing, re-formulated & new products

- Generate QC reports and maintaining quality assurance records

- Ensuring products adherence to Singapore food regulations

- Report non-conformances to superior / person-in-charge for investigation & corrective action

- Resolve quality issues / customer feedbacks with the team

- Support R&D projects & assist in samples preparation

- Provide food quality & food safety related assistance to other departments (i.e. marketing)

- Second point of contact for product certifications / documents request

- Any other related duties as assigned by superior

Qualifications

Candidate must possess at least Diploma in food science or other life sciences

. Experience in quality assurance and food testing

. Knowledge on ISO22000 and FSSC22000 in manufacturing environment

. Knowledge on using ERP system

. Proficient in Microsoft Office.

. Detailed, self-started and motivated

. Able to work independently with initiative

. Good report writing and communication skills.

Minimum Qualification Level

ITE diploma

Field of Study

Food Science & Technology

Monthly Salary Range (SGD)

$1,900 - 2,200