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Job Description
- Manage day to day noodle production (dough making)
- Manage noodle making recipe
- In charge of noodle flour blend
- Keep track of raw material stock
- Area Cleaning
Candidates should be
- Strong (1 bag of flour = 25kg)
- Responsible
- Reliable
- Working hours: 4am - 2pm
Job ID: 148658475
Skills:
regulatory standards , New Product Introductions, Continuous Improvement, Mechanical Engineering, Quality Standards, Resource Planning
Skills:
Problem Solving, Productivity, waste reduction, Continuous Improvement, Production Management, Achieving Kpis, Implementing Targets, Budgeting, Production Planning, Manufacturing, Advertising
Skills:
Microsoft Office, Kaizen, Lean manufacturing principles, 6S
Skills:
Cold Chain Storage Control, Problem Solving Reporting, Raw Material Inventory Monitoring, Compliance Audit Support, Production Records Documentation, Packing Labelling Supervision, Machine Equipment Monitoring, Food Safety Hygiene Control, Quality Control, Production Planning Coordination, Workplace Safety
Skills:
Microsoft Office, Food Technology, BRCGS, Production Reporting Systems, Manufacturing Engineering, Haccp, FSSC 22000
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