Job Summary:
The Planning Executive is responsible for scheduling and monitoring production to ensure that quality, quantity, and delivery targets are consistently met. This role manages the smooth flow of materials, oversees customer orders, coordinates across multiple departments, and supports overall production efficiency in an edible oils and fats manufacturing environment.
Key Responsibilities:
- Prepare and issue weekly production schedules.
- Monitor production progress and take corrective actions as necessary.
- Ensure availability of raw materials, packaging, and sub-materials to meet production requirements.
- Liaise with Sales and Shipping departments regarding supply and delivery schedules.
- Manage local customer orders and prepare packaging artwork for customer approval.
- Investigate and implement corrective actions for recurrent process deviations.
- Plan and oversee plant maintenance activities.
- Coordinate with warehouse, vendors, and contractors as required.
- Perform any other duties assigned by the supervisor.
Requirements:
- Minimum Degree in Chemical Engineering.
- Minimum 2 years of working experience in process plants, preferably in the food manufacturing industry.
- Proficient in MS Office (Excel, Word) knowledge of ERP or SAP systems is an advantage.
- Strong production planning, scheduling, and inventory management skills.
- Good understanding of manufacturing processes and plant operations.
- Ability to analyze production data, generate reports, and implement corrective actions.
- Excellent analytical and problem-solving skills, with the ability to work under pressure.
- Strong communication, coordination, and customer support skills.
- High attention to detail, strong organizational skills, and ability to manage multiple priorities effectively.
