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Job Description:
- Work with Food Production team, liaise with customers (Individual and restaurants) for ordering
- Arrange logistic for order delivery
- Answer cusotmer query and handle complains
- Plan daily/weekly/monthly production plan to ensure orders are all fulfiled
- Prepare duty roster to ensure enough manpower
- Place purchase order based on the production needs
- Month end stock counting
- Ensure safety of workplace
Requirement:
- Holding Diploma and above qualification
- Advanced skill in MS Office
- Experience in F&B industry is an advantage
- Communication and Interpersonal skill
- Must have Food Hygiene Certificate
Job ID: 152101801
Skills:
Ms Office, reading mold drawings
Skills:
Sap Ewm, Ms Office, English, Basic Computer Knowledge, iso standards, Erp System, Cgmp, Mandarin, Haccp
Skills:
Ms Office, production management, Erp Software, health safety regulations, quality standards, reporting on key production metrics, budgeting concepts, performance evaluation
Skills:
Ms Office, production management, Erp Software, health safety regulations, reporting on key production metrics, quality standards, budgeting concepts, performance evaluation
Skills:
Microsoft Office, Food Science, ISO 22000 Food Safety Management, Production Control, WSQ Food Hygiene Certificate, Food Beverage Management, Culinary Arts, Food hygiene, Haccp, Food Preparation, Inventory management systems