Key Responsibilities
1. Production Oversight
- Manage daily operations of food production lines
- Develop and implement production schedules and processes
- Ensure efficient use of resources and timely delivery of products
2. Quality & Safety Compliance
- Enforce food safety standards (eg. HACCP, GMP)
- Monitor quality control procedures and product specifications
- Ensure compliance with internal policies and government regulations
3. Staff Management
- Hire, train, and supervise production staff
- Assign tasks based on skills and workload
- Motivate teams to meet production targets
4. Process Improvement
- Identify inefficiencies and implement improvements
- Collaborate with R&D to develop new products or enhance existing ones
- Conduct risk assessments and forecasts for production planning
5. Inventory & Equipment
- Maintain Inventory of raw materials and finished goods
- Oversee maintenance and repair of production equipment
- Ensure proper storage conditions for all materials
6. Reporting & Coordination
- Perpare reports on production metrics and performance
- Coordinate with procurement and sales teams
- Participate in strategic planning and product launches
Job Requirements
1. Education
- Diploma in Food Science, Food Technology, Manufacturing Engineering or a related field
- Certifications in HACCP, GMP or food safety are highly perferred
2. Experience
- Minimum 5 years in food production or manufacturing management
- Proven track record in leading teams and managing production lines
3. Skills
- Strong leadership and decision-making abilities
- Excellent time management and organizational skills
- Proficiency in ERP systems and Microsoft Office
- Knowledge of food safety regulations and quality assurance practices
