Job Description & Requirements
We are looking for a responsible and hands-on Maintenance Officer to oversee the day-to-day maintenance and upkeep of our F&B outlets and Central Kitchen.
Key Responsibilities:
- Responsible for the day-to-day administration and coordination of maintenance matters at F&B outlets and the Central Kitchen.
- Conduct regular inspections of premises, facilities, and equipment across all outlets and the Central Kitchen.
- Carry out basic repair and maintenance works for F&B outlets and kitchen equipment.
- Coordinate and supervise contractors and technicians during scheduled servicing and when professional repair services are required.
- Manage renovation-related matters for new stores and reinstatement works, including obtaining quotations and preparing budgets.
- Procure maintenance and repair supplies and equipment as required.
- Prepare and manage the annual maintenance and repair budget.
- Perform other ad-hoc duties and assignments as required.
Requirements:
- Relevant experience in premises, facilities, or maintenance operations will be an advantage.
- Hands-on experience in basic repair and maintenance works.
- Good coordination and communication skills.
- Able to work independently and manage multiple maintenance matters.
- Responsible, proactive, and willing to work in an F&B environment.
- Candidates with experience in F&B outlets, commercial kitchens, or facilities management are preferred.
