Peranakan Restaurant Head Chef

1. Have own list of Peranakan recipes including Ayam Buah Keluak, Assam Pedas, Ayam Belanda, Beef & Mutton Rendang, Chinchalok Omelette, Ikan Tempra, etc.

2. Able to lead a team of 3-4 sous chefs including scheduling, work allocation, mentoring, etc.

3. Able to work with restaurant manager to develop menus, recipes for corporate groups, schools, etc.

4. Able to liase with suppliers to ensure freshness of merchandise, timely supply of goods, including during festive seasons such as CNY etc.