Pastry Demi Chef de Partie

Responsibilities:

• Assist in the preparation of desserts by measuring and mixing ingredients
• Monitor baking procedures and times, and apply glazes, icings, or other toppings using spatulas or brushes
• Operate baking equipment such as ovens, mixers, slicers and proof boxes
• Assist in developing new recipes under the supervision of a Senior Baker or Pastry Chef
• Maintain cleanliness and adherence to health and safety regulations in the kitchen
• Rotate products in storage to maintain freshness

Qualifications:

• Prior experience in a relevant role is advantageous.
• Knowledge of baking techniques and the pastry-making process.
• Ability to use baking tools and equipment safely and efficiently.
• Detail-oriented with an eye for aesthetics.
• Capable of standing for extended periods.
• Certification in culinary arts, pastry-making, baking, or relevant field is a plus.