Job Scope:
- Assist in the preparation and production of pastries, and other baked goods following our established recipes and quality standards.
Requirements:
- Must possess practical experience in kitchen tasks and equipment, and be able to adhere to instructions.
- Perform tasks in a clean manner, especially focusing on hygiene and precision.
- This position will necessitate the individual to support the pastry team with daily tasks.
- Capability to operate in a dynamic setting
- Capability to function collaboratively in a team or autonomously on one's own
- Keen in baking and pastry making
- Reliable & committed
Required language: English
