Pastry Cook

Job description

We are looking for a Pastry Cook to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers on a daily basis.

Responsibilities

. Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)

. Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)

. Operate machines for production of pastries

. Adhere to the kitchen's/SFA Standard operational procedures (SOPs)

. Maintain and sanitize baking utensils, tools and Machinery

. Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)

Requirements

. Team player with a good learning attitude and a keen interest in developing professionally in the Pastry industry

. Able to commit to a 5.5 MINIMUM Days work week

. Experienced/Non-experienced applicants are welcomed

Please send a complete resume including:

. Personal details and contact information

. All relevant and past work experience with references.

. Last drawn salary and expected salary.

. Date of availability.

. Only shortlisted candidates will be notified.