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Pastry Cook/Baker

2-4 Years

This job is no longer accepting applications

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  • Posted 3 months ago

Job Description

Production Of

  • bread, viennoiserie, cake, custom cake
  • chocolate tempering, custom chocolate , custom confectionary
  • local pastries (angkukueh, mooncakes)

Requirement

  • Diploma in pastry from MOE recognized school
  • Valid Singapore Food Agency certificate
  • Must hold a job with a company for at least 2 years to demonstrate committment.

More Info

Job Type:
Industry:
Employment Type:

Job ID: 138023545

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