- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards.
- Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers
- Report to Chef De Cuisine / Head Chef on all operation matters
- To constantly be physically involved in all phases of the daily operation requirements
- Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits
- Attend weekly meeting with Chef De Cuisine to discuss future plans and review ongoing actions
- Demonstrate new cooking techniques and use of new equipment to staff
- Update menu recipe cards and menu planning for promotion
- Adheres to rules and regulations set by the Management
- Ensure that adequate stock in always maintained in the relevant station.
Adheres to rules and regulations set by the Management
Minimum Qualifications / Experience:
- Minimum Diploma qualification.
- Minimum 5-year experience in Food & Beverage service.
- Oral and written English required
- Basic knowledge in Microsoft office.
- Pleasant with dynamic personality.
- Have an absolute can do attitude.
