Pastry Chef

The Pastry Cook prepares all types of pastry, baked and dessert items with quality using standard recipes.

Communicate and relate effectively at the workplace.
Apply quality systems.
Coach for service performance.
Comply with workplace safety and health policies and procedures.
Cultivate productivity and innovative mindset.
Demonstrate initiative and enterprising behaviours.
Plan pastry menu and perform recipe costing.
Prepare advanced cakes.
Prepare chocolates and pralines.
Prepare choux pastries.
Prepare puff pastries.
Respond to service challenges.
Role model the service vision.
Solve problems and make decisions at operations level.
Work in a diverse service environment.
Work in a team.