PASTRY CHEF

We have launched a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for a passionate Pastry Chef to join our team. This is an exciting opportunity to be hands-on in pastry and dessert preparation, plating, and kitchen hygiene, while growing your career in a fast-paced, supportive, and creative environment. If you are detail-oriented, team-driven, and ready to be part of something exciting, we would love to hear from you!

Job Responsibilities

• Prepare and produce pastries, desserts, and baked goods according to standard recipes and quality standards

• Assist in daily pastry kitchen operations and mise en place

• Maintain high standards of food hygiene, cleanliness, and organisation in the pastry section

• Support senior chefs in menu preparation and service execution

• Ensure proper cleaning and maintenance of pastry equipment and work areas

• Assist in stock checks, receiving deliveries, and proper storage of ingredients

• Adhere strictly to food safety and sanitation guidelines at all times

• Perform other kitchen-related duties as assigned

Requirements

• Minimum 3 years of relevant pastry or culinary experience (training will be provided)

• Strong interest in pastry arts and willingness to learn

• Detail-oriented with a creative and disciplined approach to work

• Team player with a positive and respectful attitude

• Good communication and time management skills

• Able to work in a high-pressure kitchen environment

• Available to work on weekends and public holidays

• Possession of a WSQ Food Hygiene Certificate

What We Offer

• 5-day work week

• Alternate split and straight shift schedules

• Staff meals and uniforms provided

• Medical benefits

• Employee discounts

• A supportive and collaborative kitchen environment

• Opportunities for skill development and career growth