Pastry Chef Recruitment
If you are a dynamic and motivated person who has strong interpersonal skills and more importantly, believe that YOU CAN MAKE A DIFFERENCE to the company, we would like to hear from you.
Responsibilities:
- Create a wide range of pastries, cakes, tarts and plated desserts
- Develop new menu items and seasonal specials
- Ensure consistent quality, presentation and portion standards
- Maintain kitchen cleanliness and food safety at all times
- Assisting in stock control and proper food storage
- Working closely with the team to ensure smooth service during busy periods
Requirement:
- Experience in pastry production
- Strong knowledge of pastry techniques, chocolate work and dessert plating
- Positive attitude and good team spirit
- Able to work on rotating shifts and on a 5 days week basis inclusive of weekends and public holidays
