PASTRY CHEF

. Refer to the list of needed ingredients on a day-to-day basis and check inventory

. Acquire ingredients not available in storage prior to the start of the day

. Inform the kitchen staff of their schedules and delegate appropriate duties

. Prepare ingredients by chopping vegetables and meats

. Assist head chef in cooking dishes according to set recipes

. Monitor food budgets and make sure that all supplies are bought within the set budget

. Make arrangements to store food items in a safe and orderly manner

. Rotate frozen food items as standardized in the kitchen rule book

. Hand ingredients and utensils to head chef during food preparation activities

. Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas

. Oversee cleanliness and maintenance of kitchen equipment and utensils

. Operate kitchen equipment such as ovens and grills for cooking purposes

. Maintain knowledge of all recipes so that the head chef's place can be filled effectively in case of absenteeism

. Set prepared dishes so that they look aesthetically pleasing

. Make certain that appropriate portions have been dished out

. Deal with customers complaints and/or suggestions

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060