Pastry Chef

Monthly Salary: Up to S$3,200 (Negotiable)

Working Location: Tanjong Pagar

Working Hours: 5-day work week (44 hours per week)

Main Purpose of the Role:

We are looking for a passionate and detail-oriented Pastry Chef to join our client's kitchen team. You will work alongside a close-knit group of bakers and chefs to prepare, bake, and finish a variety of pies and desserts that meet our signature quality and presentation standards.

Job Responsibilities:

• Assist in daily preparation and baking of pies, including crusts, fillings, and garnishes.
• Follow established recipes and plating standards consistently.
• Ensure ingredients are prepared and stored properly.
• Maintain the cleanliness and organisation of the work area.
• Assist with inventory checks and ingredient restocking.
• Adhere to food hygiene and safety guidelines at all times.

Job Requirements:

• WSQ food hygiene certification.
• At least 1-2 years of experience in a bakery, pastry kitchen, or caf environment.
• Diploma or basic certification in Pastry or Culinary Arts preferred but not mandatory.
• Familiarity with basic baking techniques and pastry equipment.
• Strong attention to detail and appreciation for presentation.
• Team player with a positive and responsible attitude.
• Willing to work weekends and public holidays.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22107133