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Daily production of cakes/bread/hot food
Maintain safety, health and hygiene standards
Ensure workstations are clean and tidy for food preparation
Clean and maintain equipment and tools
Checks production schedule to determine variety and quantity of goods to bake
Keeping records and relating to deliveries, inventory and production levels
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Ensure stock rotation to minimize wastage
Perform any other ad hoc duties when assigned
need do night shift
PH also need work
Job ID: 148854043
Skills:
Pastry Skills, Health sanitation regulations
Skills:
Stock Control, Inventory Management, Pastry and baking
Skills:
automated production process, Indian pastry making, parata dough manufacturing
Skills:
WSQ Food Safety Course Level 1, sugar work, bread making, tempering chocolate, advanced plating techniques
Skills:
Bakery tasks, Knife usage, Food Safety, Sanitation knowledge
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