Responsibilities
- Assist Head Chef with creation and preparation of all products.
- Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
- Be responsible for the quality of products displayed are as per company's and Head Chef's standard.
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
- Be responsible for the proper usage of food and minimise food waste.
- Innovate and create new products.
- Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
- Training and supervising kitchen team while controlling food costs and coordinate the food service operation.
- All other tasks as delegated by the Head Chef.
Requirements
- At least 3 years relevant supervisory experience in pastry production. Experience with high-end pastry products is a must.
- Able to learn and adapt quickly and assist Head Chef diligently.
- Must possess leadership capabilities and is able to train and groom subordinates.
- Must have a positive and professional attitude at all times.
- Must be able to work under pressure and in a fast-paced environment.
- Must possess excellent technical pastry and baking skills.
- Must be well versed in multiple types of pastries and desserts.
Please send complete resume including:
- Personal details and contact information
- All relevant and past work experience with references.
- Last drawn salary and expected salary.
- Date of availability.
- Only shortlisted candidates will be notified.
- A scheduled trial in our kitchen will be required for selected candidates.
- Please email [Confidential Information] or WhatsApp us at 98740664.
