Pastry Chef (Cake Decorator)

Job Scope

The main job scope of a Cake Decorator is to stack and frost buttercream cakes and work with fondant.

Ensure timely and accurate order fulfillment.

We are looking for someone with a keen eye for detail, a creative mind, and a willingness to learn.

Minimum 1 year of experience is preferred.

Pastry Interns are welcome to apply.