- Position Title: Chef De Partie
- Location: Mandai
- Working Day: 5/ 6 day work week (Mon - Sun)
- Working Hours: 44h rs comfortable in rotating shifts
- Salary: $2,500-$3,500 + OT (Depends on Experience)
Job Scope
- Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
- Manage inventory and liaise with the relevant department for purchasing
- Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
- Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
- Maintain ISO 22000 /HACCP/HALAL records as required
- Supervise the Commies Chef
Requirement:
- Minimum 5 years experience working pastry/cakes in a catering company, bakery, cake shops or the like
- Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
- Knowledge of local trends, taste and flavour profile is a bonus
- Able to finish Cakes [cream based , mousse based and cheese cakes]
Tee Xin Li Reg No: R24121619
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
