Key Responsibilities

• Prepare and bake breads, pastries, cakes, desserts, and other baked products according to approved recipes and operational requirements
• Ensure consistency in food quality, presentation, and portioning standards
• Support daily food preparation and production schedules based on operational needs
• Maintain cleanliness and hygiene standards in accordance with company policies and food safety regulations
• Monitor stock levels, ingredient freshness, and proper storage practices
• Minimise food wastage through proper planning and inventory control
• Assist in menu preparation and seasonal product planning when required
• Ensure bakery and kitchen equipment are used safely and maintained properly
• Work closely with kitchen and operations teams to support daily service requirements
• Maintain a clean, organised, and safe working environment
• Support training and guidance for junior kitchen staff when assigned
• Perform other duties assigned by management to support operational needs
  
  Key Requirements
• Minimum 3 years of relevant experience in bakery, pastry, food preparation, or kitchen operations
• Basic knowledge of food hygiene and safe food handling practices
• Ability to work in a fast-paced environment and manage operational timelines effectively
• Good teamwork and communication skills

• Ability to organise and prioritise work responsibilities efficiently

• Willingness to work shifts, weekends, and public holidays where required