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Key Responsibilities:
. Assist in pastry, cake, production.
. Refill and maintain buffet dessert displays.
. Support and operate live stations as required.
. Maintain cleanliness, hygiene, and food safety standards.
. Assist with daily kitchen operations and event setups.
Requirements
. 1-2 years of pastry, bakery, or hotel experience.
. Basic pastry production and food hygiene knowledge.
. Able to work shifts, weekends, and public holidays.
. Team player with a positive attitude.
Job ID: 149118865
Skills:
Food hygiene, Pastry production
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