Job Scope:
The Pastry Chef Intern will work closely with the team to support daily kitchen operations, assist in the preparation of a variety of baked goods and desserts, and learn fundamental techniques in pastry arts. This role offers hands-on experience in a professional kitchen environment, providing the opportunity to develop technical skills, creativity, and kitchen discipline under the guidance of experienced chefs.
Key Responsibilities:
- Assist in the preparation and production of pastries, breads, desserts, and other baked items.
- Support in measuring, mixing, and baking according to standard recipes and guidelines.
- Help with plating and presentation of pastries and desserts for service.
- Maintain cleanliness and organization of the pastry station and kitchen areas.
- Monitor inventory of ingredients and notify the team of shortages.
- Assist with storing ingredients and prepared items following hygiene and safety standards.
- Follow all kitchen protocols, food safety standards, and company SOPs.
- Participate in team briefings and contribute ideas during menu development or seasonal changes.
- Be open to learning and support various aspects of kitchen operations as needed
