Key Responsibilities
- Assist in the production of dried pasta according to established recipes and SOPs
- Pack, seal, and label pasta products for retail distribution
- Ensure consistent product quality throughout the production process
- Perform cleaning and basic maintenance of equipment and work areas as required
- Adhere strictly to food safety, hygiene, and workplace safety standards
- Support day-to-day production operations as part of a team
Requirements
- Prior experience in F&B production, food manufacturing, or operations is an advantage
- Ability to follow SOPs and quality control procedures
- Physically able to handle production tasks in a kitchen or manufacturing environment
- Responsible, punctual, and team-oriented
- Willingness to learn and take pride in craftsmanship
Training provided
Inclusive workplace - mature workers are encouraged to apply
