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Workplace Description:
Western Food Stall in Singapore Polytechnic (Dover) Food court
Job Description:
1. Take order from customers, mostly polytechnic students, and issue food according to receipt/number system.
2. Maintain high standard of hygiene at workplace.
3. Workdays: Mon - Fri during school term. Not required to work during school vacation period. Flexible working days can be catered to. (e.g. 3 to 4 days/week)
https://www.sp.edu.sg/student-services/academic-calendar
4. Worktime: 9:30am - 2:30pm (5 hours)
5. Pay: $11-13/hour
Job Requirement:
1. Punctual
2. Friendly to customers
3. Basic Food Hygiene Certification will be a plus
Others:
1. Applicants interested in food/cooking will be given opportunity to learn about food preparation. Cooking of food is otherwise not a requirement for the job
2. Small team working with young chef owner of food stall
3. Suitable for housewives/retirees with cashiering/F&B experience. Also suitable for young people interested to grow in F&B hawker scene
EMAIL YOUR RESUME/INTRODUCTION OF YOURSELF TO [Confidential Information] or Whatsapp 96411860 (no call)
Job ID: 145415981