You will be required to operate machines. (E.g. Bowl cutter, forming and etc.), pack product into plastic bag, perform weighing based on product requirement and do some checking before proceed to pack product into carton boxes.
Apply food production standards and standard operating procedure (SOPs) related to safety and hygiene policies and procedures.
You will be required to carry out such duties and job functions as may be assigned to you from time to time by the company.
You are expected to follow and maintain the good housekeeping at all time. For e.g. cleaning of machines/workstations, dispose of waste following the SOPs.
During your employment you shall, unless prevented by illness, devote your whole time and attention to the business of the Company.
Job Requirements
Willing to perform overtime as and when required
Able to work in cold/warm environment
Morning/Afternoon/Night shifts are available
For full time position, must be willing to work 6 days per week
Committed and hardworking
Attention to detail and responsibility for maintaining product quality
Team player, able to follow instructions and cooperate with others
