Part-Time Kitchen Staff

WHY JOIN US(Work Near MRT!)

Receive $75-$200 Part-Time Bonus Incentive (subject to internal policy)

Loves Sushi, Embraces Diversity!

Kitchen Operations

• Assist in food preparation in accordance with the Company's SOP
• Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi & grilled items
• Adhere to food handling hygiene standards, including performing dishwashing duties

Closing and Cleaning Duties

• Perform closing tasks: dishwashing, cleaning of kitchen stations, and maintaining a clean & tidy dining floor
• Participate in cleaning of kitchen/service/dining areas during non-peak hours and scheduled monthly outlet cleaning sessions
• Other duties as assigned by Manager

Requirements:

• Good communication and interpersonal skills, positive attitude, pro-active and have great enthusiasm to learn
• Must be comfortable with repetitive work activities, operating machinery and physically demanding work conditions (i.e. long standing hours)
• Must be able to work on rotating shifts, weekends and Public Holidays
• Preferably with valid food hygiene cert
• Able to do closing shift duties (from 5/6pm-10/11pm)
• Must be able to commit min 60 hours per month
• Candidates without working experience are welcome to apply as training will be provided