Part-Time Kitchen Crew/Service Crew

Company Background

Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, Toyosu Market, by air freight. With over 200 locations across Japan, our strong and well-organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish-in-season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.

Position: Part-Time Kitchen Crew

Working Hours: 8:30 to 13:00, 18:00 to 22:15

Salary: $13.00 per hour

Location : Plaza Singapura

Responsibilities:

• Assist in food preparation, including washing,chopping, and prepping ingredient
• Prepare and sale of Japanese sushi
• Maintain cleanliness in the kitchen, including dishwashing and sanitizing work areas
• Ensure ingredients and supplies are stocked and organized
• Follow food safety and hygiene standards

Requirements:

• Must possess Food Safety Course Level 1 certificate
• Ability to work efficiently in a fast-paced environment
• Guest-oriented and service-focused
• Responsible and positive working attitude
• Willing to work shifts, weekends, and public holidays
• Attendance and punctuality at work is required

Benefit:

• Opportunity to move from part-time to full-time.
• Supportive and friendly working environment.