We are Nesuto, a modern artisan patisserie, that creates joy through conversation-worthy gourmet desserts!
We are looking for...
Job Description
- Assists the Outlet Manager in implementing business plans.
- Performs store-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support.
- Involved in staff control and handling people issues.
- Responsible for the recruitment, training and motivation of staff.
- Conduct food and beverage hygiene audit.
- Conduct orientation and training.
- Conduct staff performance assessment process.
- Facilitate compliance with legislative and regulatory requirements.
- Lead team to implement change.
- Lead with service vision.
- Manage outlets and equipment maintenance.
- Managing the customer experience.
- Monitor income and expenses.
- Provide information for management decision making.
- Provide quality control for service.
Requirements
- Good command of spoken English
- Alcohol and baritas knowledge is a plus
- 5 Days work week
STAFF BENEFITS
- Birthday Off
- Career progression
Please send complete resume including:
- Personal details and contact information.
- All relevant and past work experience with references.
- Last drawn alary and expected salary.
- Date of availability.
- Only shortlisted candidates will be notified.
