Summary
- 6 day work week - 60 hours
- Salary UP $3300
- Birthday Voucher
Job Responsibilities:
- Staff Management: Hire and train bakery staff (servers, cashiers and barista).
Schedule shifts to ensure adequate staffing during peak hours.
Provide leadership, motivation, and guidance to the team. - Customer Service: Ensure excellent customer service by interacting with customers, addressing complaints, and making sure customers are satisfied.
Maintain a friendly, clean, and welcoming atmosphere for guests. - Inventory and Supplies: Keep track of inventory (ingredients, packaging, etc.).
Order supplies as needed to prevent shortages.
Ensure stock is well-organized and fresh. - Daily Operations: Oversee the opening and closing procedures of the bakery.
Ensure that baked goods are prepared, displayed, and sold efficiently.
Monitor cleanliness and organization in both front and back of house. - Cash and Financial Management: Handle cash flow, including registering sales and managing cash transactions.
Ensure accurate daily sales tracking and financial record-keeping - Other job-related ad-hoc duties if required.
Job Requirements:
- Previous experience in a supervisory or management role in a bakery environment is preferred.
- Knowledge of bakery operations and food safety is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong leadership and team management skills with the ability to motivate and develop staffs.
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..We regret to inform that only shortlisted candidates would be notified.
